About Mochito
Mochito was originally developed as part of a group project. We saw a business opportunity in mochi making. Mochi is a snack loved by many, especially young people, including those under 17 years old, as well as some adults. Its chewy texture, variety of fillings, and unique flavors make mochi an appealing snack choice that continues to grow in popularity within today’s culinary trends.
With mochi’s rising popularity, we believe this business has great potential to grow. We plan to offer mochi with innovative flavors and creative concepts to reach a wider audience. Additionally, we will focus on using high-quality ingredients and attractive packaging to ensure our mochi stands out in the market.
Mochito's Vision
To become a leading mochi provider recognized both nationally and internationally, while maintaining the authenticity and quality of our products.
Mochito's Mission
- Provide high-quality mochi with authentic taste and innovative variations.
- Ensure customer satisfaction by delivering friendly, responsive, and professional service.
- Promote hygiene and food safety throughout the entire mochi production and distribution process.
- Use high-quality raw materials while paying attention to environmental sustainability.
- Develop mutually beneficial partnerships with raw material suppliers and other business partners.
- Increase brand presence and market reach through effective marketing strategies.
- Innovate in product development and production processes to remain relevant in a competitive market.
- Contribute to society by creating job opportunities and supporting positive social initiatives.
Meet The Team!
Michelle Angel (CEO)
Aventino Jonathan Farrell (CTO)
Richard Hansen Wirajaya (CMO)
Emmanuela Catharina D.H (CFO)
Bevano Omara Mardika (COO)